Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg and rice porridge. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Egg and Rice Porridge is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Egg and Rice Porridge is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook egg and rice porridge using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg and Rice Porridge:
- Take 1 bowlful Hot cooked rice
- Get 1 1/2 grams Dashi stock granules
- Take 1 roughly 2 pinches Bonito flakes
- Prepare 2 tsp Soy sauce
- Get 1 Egg
Instructions to make Egg and Rice Porridge:
- Simmer rice in enough water to soak. It's annoying to use a pot when you're just making a single serving, so I usually use a 20 cm frying pan.
- When the water is boiling, add the dashi stock granules. Simmer and reduce until the water just barely covers the surface.
- When the water is about half its original amount (as seen above), add bonito flakes and soy sauce and simmer a bit more. Adjust the amount of soy sauce to your liking.
- Add the egg. (At this point, I prefer the porridge slightly watery)
- Break up the egg…
- Turn off heat immediately and stir. The residual heat will thicken the egg.
So that is going to wrap this up for this special food egg and rice porridge recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
