Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lobster lasagna. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lobster Lasagna is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Lobster Lasagna is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lobster lasagna using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lobster Lasagna:
- Make ready lobsters or 2 lb of lobster meat
- Make ready can diced tomato with onion and bell pepper in tomato sauce
- Take garlic
- Take olive oil
- Make ready pasta sheets for lasagna
- Get mild cheddar shredded
- Get mozzarella shredded
- Take Salt & pepper
- Get Sprinkle parsley
- Take Small ricotta
Instructions to make Lobster Lasagna:
- Boil lobsters for 15 min. Drain and let cool. Detach tail and head by twisting tail and pulling. Cut head with kitchen shears to extract head and tail meat left behind.
- Extract lobster meat, split tails and remove meat,split tails along back and remove digestive tract and wash all meat. Dice lobster meat and season with salt and pepper and parsley
- Cook pasta sheets and dry with paper towels. Pour olive oil in med sauce pan at med heat, add can of tomato sauce and garlic and let simmer. Add salt & pepper and stir. Prepare baking pan by spraying non stick or olive oil and lay first layer of pasta sheets
- Preheat oven 350. Lay first layer with lobster meat, Add ricotta, I like to add just a little sauce,add cheeses. Apply second row of pasta sheets and repeat steps topping with rest of cheese. Bake for 45 min and broil for 5 min till golden. Remove from oven and let rest for 15 min, ENJOY
So that’s going to wrap it up for this exceptional food lobster lasagna recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!