Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mentaiko udon. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mentaiko Udon is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mentaiko Udon is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have mentaiko udon using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mentaiko Udon:
- Get 2 servings Udon noodles
- Take 1 ☆ Mentaiko salt-cured spicy cod or pollack roe
- Get 2 tbsp ☆ Butter
- Get 3 tbsp ☆ Heavy cream
- Make ready 2 tsp ☆ Shiro-dashi
- Prepare 1/4 tsp ☆ Soy sauce
- Get 1 dash ☆ Salt and pepper
- Prepare 1 as much (to taste) Shredded nori seaweed
- Make ready 1 as much (to taste) Finely chopped green onion
Instructions to make Mentaiko Udon:
- Mix all the ☆ ingredients together in a bowl. (If the butter is cold and hard, cut it up into small pieces beforehand.)
- Cook the udon noodles following package instructions.
- Mix the udon noodles with the contents of the bowl. Transfer to serving plates.
- Top with shredded nori seaweed and finely chopped green onions to taste and it's done.
- Radish sprouts are nice with this too.
So that’s going to wrap this up with this special food mentaiko udon recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
