Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crab stick and artichoke dip. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crab Stick and Artichoke Dip is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Crab Stick and Artichoke Dip is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook crab stick and artichoke dip using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crab Stick and Artichoke Dip:
- Take 4 stick Imitation crab sticks
- Take 150 grams Marinated artichokes
- Prepare 100 grams ★Cream cheese
- Take 1 tbsp ★Sour cream
- Take 3 tbsp ★Mayonnaise
- Prepare 1 tsp ★Garlic powder
- Get 1 dash ★Black pepper
- Get 2 clove ★Grated garlic
- Get 1 dash Finely chopped parsley
- Get 1 Baguette
- Take 1 Tortilla chips
Steps to make Crab Stick and Artichoke Dip:
- Cut the crab sticks in half and shred them into fine pieces.
- Roughly chop the artichokes.
- Prepare 100 g of cream cheese.
- Put the crab sticks and artichokes in a bowl with the ★ ingredients.
- Mix together thoroughly.
- Spoon the mixed dip onto the baguettes and garnish with parsley.
- Lightly bake in an oven at about 200℃ until slightly golden.
- Plate, serve, and enjoy!
So that’s going to wrap it up for this special food crab stick and artichoke dip recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
