Easy Paella In a Rice Cooker
Easy Paella In a Rice Cooker

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, easy paella in a rice cooker. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Paella In a Rice Cooker is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Easy Paella In a Rice Cooker is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy paella in a rice cooker using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Paella In a Rice Cooker:
  1. Make ready Jumbo shrimp
  2. Take Squid
  3. Prepare Manila clams
  4. Prepare White wine
  5. Get Onion
  6. Get half of one Red bell pepper
  7. Get Garlic
  8. Prepare Garlic Oil
  9. Prepare White rice
  10. Prepare ★Paprika powder
  11. Take ★Turmeric
  12. Get Chicken stock cubes
  13. Take Salt and pepper
  14. Make ready Lemon
Steps to make Easy Paella In a Rice Cooker:
  1. Finely chop the onions and garlic. Slice the squid into strips. Wash and drain the clams. Cut the red bell peppers into 3 cm chunks.
  2. Wash the rice 1 hour before cooking and drain.
  3. Stir-fry the onions in 1 tablespoon of oil until wilted. Add the rice and lightly stir-fry. Add the ★ ingredients and stir-fry until the colors are even. Put the ingredients into the rice cooker.
  4. Sauté the garlic in 1 tablespoon of garlic oil until fragrant. Add the seafood and season with salt and pepper.
  5. Add the white wine, cover with a lid, and steam until the clams open. Transfer to plates and separate the liquid from the solid ingredients.
  6. Put Step 4 into a rice cooker, add the chicken stock cubes, and add water until the appropriate line for 2 rice cooker cups of rice. Season with salt and pepper, mix everything together well, and cook the rice.
  7. Once it has turned to the warming setting, open the lid and top with the seafood. Quickly stir-fry the red bell pepper. Cut the lemon into thin wedges.
  8. Let sit for 15 minutes, open the lid, transfer the seafood to a dish and mix together. Put a large amount of rice on a plate and top with the seafood, red bell peppers, and lemon wedges.
  9. Adjust the paprika powder to taste. It's also delicious with just turmeric. (I usually add 2 teaspoons.)

So that’s going to wrap this up with this special food easy paella in a rice cooker recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!