Coconut Curry Shrimp
Coconut Curry Shrimp

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut curry shrimp. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut Curry Shrimp is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Coconut Curry Shrimp is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook coconut curry shrimp using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Curry Shrimp:
  1. Make ready 1 lb raw, peeled and deveined, tail off jumbo shrimp
  2. Get 1 (16 oz) can coconut milk
  3. Get 3/4 cup water
  4. Make ready Finely diced onion, about 1/4 cup worth
  5. Take 1 tbsp Minced garlic,
  6. Take Curry powder
  7. Make ready Salt and pepper
  8. Take Red pepper flakes
  9. Take 1 dash lime juice
  10. Get 1 tbsp butter
  11. Make ready 1 1/2 cup rice
  12. Make ready Rough chopped fresh cilantro
Instructions to make Coconut Curry Shrimp:
  1. Melt butter in preheated skillet. Add onion and garlic. Sauté on low heat until soft and fragrant. Add a few good dashes of curry powder, black pepper, red pepper flakes (if you want it spicy) and a pinch of salt. Keep on low for another couple minutes. It'll start getting a bit pastey.
  2. Add half the can of coconut milk, continuing to sauté on low heat until it bubbles immediately after stirring. Add the rest of the coconut milk and the water till it's bubbly again. Add more curry powder and a squeeze of lime juice.
  3. Once the curry sauce is hot, add the raw shrimp. Continue simmering on low heat, stirring about every 3-5 minutes. Add more spice throughout according to your preference. Let it slowly simmer, stirring regularly for probably 20-30 minutes. Add the cilantro in the last 5 minutes of cooking. Serve over rice.
  4. The key to this recipe is slowly building the flavor. Emphasis on slowly. Your flame should never be turned high at any time during this cook. It's an easy recipe but requires patience. As always I encourage using your own creativity. Add other Indian spices or substitutions if something strikes your fancy. I've seen a lot of recipes call for fresh basil instead of the cilantro, for example. Cilantro sounded better to me 😁 Enjoy and have fun!

So that is going to wrap it up for this exceptional food coconut curry shrimp recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!