Japanese Tofu Bok Choi Oyster Sauce
Japanese Tofu Bok Choi Oyster Sauce

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, japanese tofu bok choi oyster sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese Tofu Bok Choi Oyster Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Japanese Tofu Bok Choi Oyster Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

Home made luto ni Jazz - Tofu & Beef with Bok Choy in Oyster Sauce. Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Bok choy is super delicious in most Chinese preparations.

To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese tofu bok choi oyster sauce using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese Tofu Bok Choi Oyster Sauce:
  1. Prepare 200 gr baby bok choi, halved, washed
  2. Get 1 pack Japanese egg tofu, small diced
  3. Make ready 1 Tbsp vegetable oil
  4. Make ready 3 cloves garlic, minced
  5. Prepare 1,5 Tbsp oyster sauce
  6. Prepare 2 tsp soy sauce
  7. Make ready 50 ml water
  8. Get 2 tsp cornstarch + 2 Tbsp water, mixed well
  9. Make ready 1/2 tsp salt or to taste
  10. Get 1/2 tsp white pepper powder or to taste

In a medium-sized pan, saute garlic in preheated oil. Oyster sauce enhances this tasty tofu recipe. Repeat with remaining tofu, removing tofu as necessary. Add oyster sauce; toss until tofu is evenly coated.

Steps to make Japanese Tofu Bok Choi Oyster Sauce:
  1. Put baby bok choi into boiling water for a minute. Remove from the heat. Drained.
  2. Place boiled baby bok choi on a serving plate. - Sauté garlic until fragrant.
  3. Add water, oyster sauce, soy sauce, salt, and white pepper powder.
  4. Add Japanese egg tofu. Cook until boiling.
  5. Add cornstarch mixture. Mix well. Remove from the heat.
  6. Pour the Japanese tofu on top of bok choi.
  7. Serve over warm rice and vegetables stir fry. Yum 😋

Baby bok choy, and other Chinese greens. Add oyster sauce, water, sugar, and ground white pepper. Your cooking blog is fantastic and truly a gem. I am indonesian and I love Chinese and Japanese food. This sheet-pan dinner combines simple tofu with crunchy bok choy in a peanut sauce you might want to double or triple so you can use it on anything and everything.

So that is going to wrap this up for this exceptional food japanese tofu bok choi oyster sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!