Pork Kimchi Ramen
Pork Kimchi Ramen

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, pork kimchi ramen. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pork Kimchi Ramen is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Pork Kimchi Ramen is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can have pork kimchi ramen using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Pork Kimchi Ramen:
  1. Make ready 1 sheet Seaweed
  2. Make ready 2 Eggs
  3. Take 1 TSP Garlic
  4. Make ready 1 TSP Ginger
  5. Make ready 50 g Chinese Chive
  6. Get 50 g Bean sprouts
  7. Get 300 g Pork (spicy flavored)
  8. Take 300 g Kimchi
  9. Make ready 2 PKGS Your favorite instant noodle

This epic kimchi ramen features pork belly, shiitake mushrooms, bok choy, tofu, and kimchi! An easy slow cooker recipe for pork ramen. For this recipe you will need pork shoulder, ginger, chicken broth, mushrooms, and fresh ramen noodles. This dish is best with kimchi that's well fermented and quite tangy.

Steps to make Pork Kimchi Ramen:
  1. Bring a large pot of water to boil. Do not cook the noodle yet.
  2. Cut seaweed into 4 sheets
  3. Boil water then put eggs for 7 min. Put the boiled eggs into the iced cold water for 2 minutes then crack them. (This way the egg shells are easy to peel)
  4. Slice them with egg slicer
  5. Separate chinese chives into root part and leaf part. Cut root part half inch size and leaf part into 2 inches size cut. (Because root side takes more time to sauté)
  6. Cut kimchi and pork into bite size.
  7. Heat oil in a large pan over medium-high heat. Sauté garlic and ginger for one minute to get the aroma.
  8. Add pork and cook for 5 min with high heat. You don’t want to move the meat too much to get the crispiness
  9. (This time, we used already flavored meat but if you are using non-flavored meat, you can flavor with salt, pepper, red chili pepper and ginger power before you sauté)
  10. Add root side chinese chives then stir until chives are soft, 1 minute.
  11. Add kimchi and sauté for 3 minutes.
  12. Turn off the heat then add leaf side chinese chives and bean sprouts then stir them well. (They will be cooked with left over heat)
  13. Now you can cook noodles, don’t over cook it. Set the timer for one minute shorter for Al dente. This time we used these noodles but you can use anything you like.
  14. Decorate them pretty and enjoy!

Serve with rice or rice noodles if you like. This easy ramen noodles recipe uses a few shortcuts to create pork ramen noodles without hassle, the perfect quick pork ramen. This epic kimchi ramen features pork belly, shiitake and enoki mushrooms, bok choy, tofu, and of course kimchi! Spicy pork ramen noodles cooked in a salty and savory sauce, topped with tomatoes and scallions. I have had good pork ramen noodles in NYC but nothing compares to the ja ja men I slurp in Japan.

So that is going to wrap it up for this exceptional food pork kimchi ramen recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!