Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, heart attack shrimps. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Heart Attack Shrimps is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Heart Attack Shrimps is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have heart attack shrimps using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Heart Attack Shrimps:
- Take 1-2 dozen jumbo shrimp
- Make ready Marinade
- Get 2 Tbs. Hot sauce
- Take 2 cloves garlic
- Make ready 1 tsp sesame oil (optional for flavor)
- Make ready 1 Tbs. Soy sauce
- Make ready 1 Tbs. Acid, I used lime juice
- Get To Cook
- Make ready 1 strip fatty bacon
- Make ready 1 Tbs. Butter
- Make ready 2 cloves garlic
Instructions to make Heart Attack Shrimps:
- Clean shrimps how you like
- I used these 2 hot sauces, 1 tablespoon each
- Chop your garlic as fine as possible, or a garlic press, put in a bowl that can hold all your shrimp
- Put the rest of the marinade ingredients in the bowl, mix well
- Add your cleaned shrimps, mix well. Let sit for 15-30 minutes.
- Heat a skillet on medium
- Cut your bacon into about half inch pieces
- Add the bacon to the pan
- Once the bacon is mostly rendered, and starting to crisp, add butter and garlic.
- As soon as the butter is melted, pull the shrimp out of the marinade, place in skillet, throw away the marinade, it's job is done.
- Cook about 2 minutes, then flip, cook 2 more minutes, serve
So that’s going to wrap this up with this exceptional food heart attack shrimps recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!