Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steamed yam with prawn ol chingri bhapa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Steamed yam with prawn Ol chingri bhapa is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Steamed yam with prawn Ol chingri bhapa is something which I’ve loved my whole life.
Chingri Bhapa is steamed prawns in mustard sauce, which is also one of the popular dishes made during Durga Puja and is loved by all the Bongs in the world. This recipe is very easy to make for all those who think it's a tedious task to make it at home. You can steam the prawns in a stainless steel utensil inside boiling water.
To begin with this recipe, we must prepare a few components. You can cook steamed yam with prawn ol chingri bhapa using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Steamed yam with prawn Ol chingri bhapa:
- Prepare 600 gm yam
- Make ready 8-10 small medium sized prawn cleaned and without shell
- Make ready 2 tsp mustard paste
- Prepare 1 tsp mustard oil
- Make ready 2 tsp butter
- Take 2-3 green chillies slitted/chopped
- Get 1/2 medium sized onion chopped finely
- Make ready As needed Banana leaves for steam
- Prepare To taste Salt
- Take 1/4 tsp turmeric powder for marinate prawn
In a garam masala and ginger perfumed onion-tomato dalna gravy. Bhapa chingri is a very easy to make dish. It is made by steaming in Stainless steel box inside boiling water , to boil water we can use Idli cooker or rice cooker. Bhaper chingri (steamed prawn) needed some combination of spices, like Shorshe bata (yellow mustard paste), posto bata (poppy-seed paste) and narkel bata (coconut paste) which are.
Instructions to make Steamed yam with prawn Ol chingri bhapa:
- Marinate prawn with salt and turmeric for atleast 15 mins.
- Skin out and clean the yam,then grate the yam and keep aside
- Now take a steel box or any other box for steam. Put half banana leaf layer on box, followed by yam and then prawn.
- Next put onion, green chillies.
- On top put mustard paste and mustard oil, salt.
- Cover it with another half banana leaf and closed the box with lid. Now steam it medium flame for 15 mins either inside pressure cooker or any others way.
- After 15 mins open the lid and remove the banana leaf and give a nice stir to everything mix softly.
- Serve hot with steam rice.
ABOUT Ol Chingri (Prawns with Ol / Jimikand / Elephant Foot Yam) RECIPE. Ol Chingri, the earthy unpretentious ol /jimikand /yam paired with luscious plump prawns. In a garam masala and ginger perfumed onion-tomato dalna gravy. Prawns are not considered as a fish but it has its own glory when it comes on our plate.so many different dishes can be made with prawns. But most of the people's favourite preparation with prawn is steamed prawns/ Bhapa Chingri in Mustard And Poppy Seeds sauce served with hot steamed rice and green chillies.
So that’s going to wrap it up with this special food steamed yam with prawn ol chingri bhapa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
