Blackened Cajun Shrimp Tacos with Cilantro Lime dressing
Blackened Cajun Shrimp Tacos with Cilantro Lime dressing

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, blackened cajun shrimp tacos with cilantro lime dressing. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook blackened cajun shrimp tacos with cilantro lime dressing using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Blackened Cajun Shrimp Tacos with Cilantro Lime dressing:
  1. Make ready 1 pound jumbo shrimp peeled and deveined, remove tails if wanted
  2. Prepare 2 tblsp cajun seasoning
  3. Get 1 tbsp olive oil
  4. Prepare 2 Roma tomatoes diced
  5. Make ready 2 avocados diced
  6. Take 1/2 a red onion diced
  7. Get 1 (8 oz) can black beans rinsed and drained
  8. Get 1 (8 oz) can corn rinsed and drained
  9. Get 1 (8 oz) can red kidney beans rinsed and drained
  10. Take 1 bunch Cilantro chopped
  11. Prepare 1 jalapeno minced
  12. Prepare 2 limes
  13. Get 1 1/2 cups sour cream
  14. Take 2 tbsp water
  15. Make ready Pinch salt
  16. Get Tsp pepper
  17. Prepare Crumbled feta for topping
  18. Prepare 16-18 corn tortillas
Instructions to make Blackened Cajun Shrimp Tacos with Cilantro Lime dressing:
  1. In a medium sized bowl add the shrimp and cajun seasoning. Toss until coated. In a medium sized skillet over medium high heat add olive oil and shrimp. Cook for about 4-5 minutes.
  2. Add the tomatoes, corn, black beans, red onion, avocado, half your jalapeno and cilantro to a bowl. Salt and pepper to taste.
  3. Combine sour cream, water, 3/4 of your cilantro, your lime - juiced and zest, other half of jalapeno, a tsp of Cajun seasoning in a blender or immersion blend. Blend until smooth.
  4. Assemble the tacos dividing the avocado salsa and feta with shrimp, then drizzle your dressing garnish with Cilantro and serve.

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