Caesar Salad Udon
Caesar Salad Udon

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, caesar salad udon. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Caesar Salad Udon is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Caesar Salad Udon is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook caesar salad udon using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Caesar Salad Udon:
  1. Make ready 3 servings Udon noodles
  2. Get 16 Shrimp
  3. Take 1 squid's worth Squid (I used a variety called Japanese Flying Squid)
  4. Get 3 Green leaves
  5. Get 1/4 Carrot
  6. Prepare 1 bag Mixed baby salad leaves
  7. Get 9 Cherry tomatoes
  8. Make ready 3 Soft-poached egg
  9. Make ready 1 Parmesan cheese
  10. Get 90 ml Mentsuyu
  11. Prepare 150 ml Caesar salad dressing
  12. Make ready For prepping the shrimp:
  13. Make ready 1 Bay leaf
  14. Get 1 tbsp Salt
Instructions to make Caesar Salad Udon:
  1. Pour 1000 ml of water into a pot. Add 1 tablespoon salt (unlisted) and a bay leaf. Devein but do not peel the shrimp, and add into the water. Heat for 20 seconds, and turn the heat off.
  2. Let cool. Once cooled, peel the shrimp and remove the tail and legs. Chill in the fridge. Separate the squid's body and head, and cook for 20 seconds in boiling water. When done, soak in cold water.
  3. Julienne the carrot. Tear the baby leaves into bite-sized pieces. Remove the stem from the cherry tomatoes and cut into fourths.
  4. Cook the udon until it reaches its desired firmness. Make sure to drain and rinse the udon in cold water to firm up before checking its tenderness.
  5. Transfer the udon onto a serving dish, and pour over the mentsuyu. Dish up the vegetables and scatter on some parmesan cheese. Arrange the shrimp and squid.
  6. Crack the soft-poached egg into the center, and enjoy.

So that’s going to wrap it up for this exceptional food caesar salad udon recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!