Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crispy prawn skin with honey and chilli - kuung keaw. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy Prawn skin with honey and chilli - Kuung keaw is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Crispy Prawn skin with honey and chilli - Kuung keaw is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook crispy prawn skin with honey and chilli - kuung keaw using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy Prawn skin with honey and chilli - Kuung keaw:
- Make ready 1 big cup prawns shell
- Make ready 1 tbsp vegetable cooking oil
- Take 2-3 tbsp honey
- Make ready 1 tbsp chilli flakes
- Get 1 tsp soysauce
- Get 1 tsp seasalt
- Take some black pepper
- Prepare Some coriander leave for garnish
Steps to make Crispy Prawn skin with honey and chilli - Kuung keaw:
- On a small saucepan or pan add some vegetable cooking oil and prawns shell, fry them until cooked through.
- Put them in the baking tray and seasoning with honey, salt, soysauce and some black pepper. Mix well. Bake them in low heat about 150’c for about 45-60 min or until the prawns skin turn crispy.
- Take them out and let it cool down a little bit, the shell will become crispier. Enjoy on a movie night !!
So that is going to wrap this up with this special food crispy prawn skin with honey and chilli - kuung keaw recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
