Simmered Seafood Spaghetti
Simmered Seafood Spaghetti

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, simmered seafood spaghetti. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simmered Seafood Spaghetti is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Simmered Seafood Spaghetti is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook simmered seafood spaghetti using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Seafood Spaghetti:
  1. Get Spaghetti
  2. Make ready of whole squid Squid
  3. Take Scallop
  4. Prepare pieces Shrimp
  5. Prepare Manila clams
  6. Prepare Zucchini
  7. Take Garlic
  8. Prepare Takanotsume
  9. Take Olive oil
  10. Make ready Canned whole tomato
  11. Make ready Salt and pepper
  12. Prepare White wine
  13. Take Finely chopped parsley
Instructions to make Simmered Seafood Spaghetti:
  1. Cut the 1/4 of zucchini into bite-sized pieces. Sprinkle on some salt and let it sit for 20-30 minutes, then pat dry the moisture with paper towel.
  2. Chop all the seafood into 3-5 mm pieces. Add the whole tomato into a bowl, remove any hard fiber, and lightly squeeze to crush the tomato.
  3. Steam the cleaned and de-sanded manila clams in some wine (not listed), and chop into about 3 mm squares. Reserve the cooking liquid.
  4. Remove the seeds from the takanotsume. Smash the garlic with the back of a knife and remove the core.
  5. Bring a 1% salt water to a boil and cook the spaghetti noodles.
  6. In a cold sauce pan, add 1 tablespoon of olive oil and the garlic and sauté over low heat until the fragrance of the garlic transfers to the olive oil.
  7. Cook for a little while and add the takanotsume. Add the zucchini and briefly sauté it. Take it out of the pan and set it aside. Remove the garlic and takanotsume from the pan.
  8. Add the chopped seafood and sauté until done. Add the 50 ml of white wine and turn up the heat to high. Once the alcohol evaporates, add the whole tomatoes.
  9. Add the manila clam cooking liquid and simmer over low heat. Scoop the al dente pasta without draining it and add to the sauce and cook for about 30 seconds.
  10. Bring back the zucchini, drizzle in some olive oil if you desire, and toss evenly in the pan.
  11. Serve it onto a plate, sprinkle the chopped parsley and it is done.

So that’s going to wrap it up for this special food simmered seafood spaghetti recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!