Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients)
Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, curry-flavored monjayaki (pan-fried batter with various ingredients). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook curry-flavored monjayaki (pan-fried batter with various ingredients) using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):
  1. Prepare Pork offcuts
  2. Get Shrimp, frozen
  3. Prepare Squid, frozen
  4. Make ready Cabbage
  5. Get hank Yakisoba noodles
  6. Take Sakura shrimp
  7. Get Tempura crumbs
  8. Make ready ● Dashi stock
  9. Prepare ● Japanese Worcestershire sauce
  10. Prepare ● Flour
  11. Make ready Umami seasoning
  12. Make ready ○ Japanese Worcestershire sauce
  13. Take ○ Water
  14. Get Bonito flakes
  15. Prepare Aonori
Steps to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):
  1. Combine the ● dashi stock, Worcestershire sauce, and flour and mix.
  2. Coarsely mince the cabbage.
  3. Chop the yakisoba noodles into 2-3 cm lengths.
  4. Chop the pork into 2 cm cubes.
  5. Cut the shrimp into thirds.
  6. Cut the squid into 1 cm cubes.
  7. Oil a griddle, and stir-fry the pork.
  8. When browned, add the shrimp and squid and continue to stir-fry.
  9. Add the cabbage and yakisoba noodles.
  10. Once everything cooks through, form a ring with the ingredients.
  11. Gradually add the combined ● ingredients from Step 1 into the middle of the ring, a little a time. Once it starts to thicken into a paste, incorporate it into the outer ring, then add more of the ● mixture and repeat.
  12. Add the umami seasoning to taste. If it's too strong, add water. Conversely, if it's too weak, add more Japanese Worcestershire sauce to taste.

So that’s going to wrap this up for this exceptional food curry-flavored monjayaki (pan-fried batter with various ingredients) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!