Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp-shell miso soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shrimp-shell Miso Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Shrimp-shell Miso Soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook shrimp-shell miso soup using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp-shell Miso Soup:
- Prepare 6 to 8 heads Shrimp heads (botan shrimp, amaebi, etc.)
- Make ready 1 Green onions
- Prepare 3 tbsp Miso
- Get 1 tbsp Sake
- Make ready 400 ml Dashi stock
Instructions to make Shrimp-shell Miso Soup:
- Sashimi-ready shrimp is fine. In our house we usually eat the bodies as sashimi, and use the heads for this miso soup.
- Put the dashi stock in a pan and heat. Put in the shrimp heads and sake.
- Skip off the scum carefully. Dissolve in the miso. Sprinkle with chopped green onions just before serving. Done!
So that is going to wrap this up with this exceptional food shrimp-shell miso soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
