Strawberry Compote Pudding
Strawberry Compote Pudding

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, strawberry compote pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

For the strawberry compote, rinse the strawberries, clean and pat dry. Unmold the pudding onto a serving dish. Spoon the strawberry compote around the pudding.

Strawberry Compote Pudding is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Strawberry Compote Pudding is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook strawberry compote pudding using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Compote Pudding:
  1. Make ready Pudding ingredients:
  2. Take 1 pack (9 gr) agar-agar
  3. Take 2 tsp strawberry jello
  4. Make ready 1000 ml whole milk
  5. Get 120 gr sugar
  6. Prepare 200 gr fresh strawberries
  7. Get Strawberry compote ingredients:
  8. Take 500 gr fresh strawberries, cut into small squares
  9. Take 50 gr sugar
  10. Take 60 ml water
  11. Get 2 tablespoons lemon juice

To make Paleo strawberry chia pudding is very simple. The pudding itself does not have any flavor so you can add flavors such as vanilla bean powder, vanilla extract, maple syrup, honey, or any fruit. Layers of creamy rice pudding and a chunky fruit compote add up to a dreamy dessert with a nice crunch from pistachios. All Reviews for Coconut Rice Pudding with Strawberry-Nectarine Compote.

Instructions to make Strawberry Compote Pudding:
  1. How to make strawberry compote: Bring the strawberries, sugar, and water to a boil and the strawberries are soft while stirring continually.
  2. Add the lemon juice. Mix well again.
  3. Take 1/4 part strawberry compote. Blend until smooth. Mix back into the strawberry compote. Stir well. Set aside.
  4. How to make strawberry pudding: Blend fresh strawberries with 100 ml of whole milk until smooth. Strain.
  5. Bring the agar-agar, jello, sugar, and milk to a boil over low heat. Add the smoothly blended strawberries. Stir well. Let it rest for a while until the hot steam is gone.
  6. Pour the pudding into the mold. Put it in the fridge for at least an hour.
  7. Top with strawberry compote. Put it back into the fridge. Serve cold. Yum 😋

And for dessert, I made Coconut Tapioca Pudding with Strawberry Rhubarb Compote. I've been craving a warm coconut pudding, studded with tender tapioca pearls and speckled with vanilla. Chia pudding is so great because it can be morphed in so many great ways! I'd love to hear about it! Layered Chia Pudding with Strawberry Fig Compote.

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