Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, thai style rice vermicelli ★ pad-thai-style sōmen chanpuru. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai style rice vermicelli ★ pad-thai-style sōmen chanpuru using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru:
- Make ready bundles Sōmen noodles
- Prepare handful Bean sprouts
- Make ready Chinese garlic chives
- Get Japanese leek, minced
- Take Your favorite vegetables (eg. cabbage, carrots, wood ear mushrooms, etc.)
- Make ready Egg
- Make ready rounds Takuan, chopped (optional)
- Prepare Squid, shrimp, or pork (or sakura shrimp)
- Take Aburaage or atsuage, choppped
- Make ready Peanuts, chopped
- Take Sweet chilli sauce
- Get Soy sauce
- Take Garlic
- Make ready Chicken stock granules
Instructions to make Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru:
- Boil the sōmen noodles to a firm texture, drain, and rinse. Cut the vegetables, squid, shrimp, or pork into bite-sized pieces. (Other than the bean sprouts or Chinese chives, any ingredients will do!)
- Heat the oil in a frying pan, pour in the beaten egg, and scramble. Transfer to a plate.
- Add more oil to the frying pan and stir-fry the finely chopped leak and garlic until fragrant. Add the squid, shrimp, pork, and aburaage or atsuage and stir-fry.
- Turn the heat to high and add the vegetables and takuan. Lightly stir-fry, then add 1/2 teaspoon of chicken soup stock granules dissolved into 1/4 cup of water. Add the boiled sōmen noodles and quickly toss.
- Season with soy sauce and sweet chili sauce. Add the eggs from Step 2, transfer to serving plates, and top with the chopped peanuts to finish. Drizzle with sweet chili sauce and top with lemon to taste.
So that’s going to wrap it up for this exceptional food thai style rice vermicelli ★ pad-thai-style sōmen chanpuru recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
