Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, amazing tarako udon (udon noodles with salt-cured cod roe). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook amazing tarako udon (udon noodles with salt-cured cod roe) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe):
- Make ready 1 pack Cooked udon noodles
- Make ready 2 tbsp ☆ Tarako (salt-cured pollack or cod roe)
- Take 1/2 to 2 tablespoons ☆ Mentsuyu
- Make ready 1 tbsp ☆ Butter
- Get 1 dash Nori seaweed or shio-konbu
Instructions to make Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe):
- Boil the udon noodles. In the meantime, mix the ☆ ingredients together in a bowl.
- Put the freshly boiled noodles in the bowl from Step 2. There's no need to shake the cooking water off the noodles.
- Mix well.
- Transfer to a serving plate, sprinkle on top with nori seaweed or shio-kombu and enjoy.
So that’s going to wrap it up for this exceptional food amazing tarako udon (udon noodles with salt-cured cod roe) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
