Scampi w/bacon and mushrooms
Scampi w/bacon and mushrooms

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, scampi w/bacon and mushrooms. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Welcome to The Honey Pot Kitchen, where every dish is made with love. Join me as I prepare my version of the classic Shrimp Scampi dish. Crimini mushrooms are stuffed with Cheddar cheese and bacon.

Scampi w/bacon and mushrooms is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Scampi w/bacon and mushrooms is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook scampi w/bacon and mushrooms using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Scampi w/bacon and mushrooms:
  1. Get 3 slice Bacon
  2. Take 1 box Mushrooms
  3. Make ready 45 Shrimps
  4. Take 1 packages Angel hair pasta
  5. Make ready 16 oz Alfredo Sauce x2
  6. Prepare 2 tbsp Black Pepper
  7. Prepare 2 tbsp Seasoning Salt
  8. Prepare 3 pinch Ground Garlic Cloves
  9. Make ready 1 stick Margarine

Remove the bacon and set aside leaving the rendered bacon fat. Add the garlic and chili flakes to the pan and cook just long enough to release a heady garlic aroma. Spinach, Mushroom, Bacon and Cheese OmeletteFresh Spinach, Sautéed Mushrooms, Smoked Bacon, Green Onions and Melted Cheese. Factory CombinationsChoose two items: Chicken Madeira, Steak Diane, Herb Crusted Salmon and Shrimp Scampi.

Steps to make Scampi w/bacon and mushrooms:
  1. If you got shrimp that needs peeling then soak them in warm water. This makes them easier to peel
  2. Cut bacon slices into pieces. The size of the pieces is up to you.
  3. Start with melting the stick of in a non stick pan big enough to hold all the noodles. I used a skillet which worked great.
  4. After all the margarine is melted. Add the mushrooms and bacon slices to the pan. Place lid over the pan and let cook on high heat or 300°F.
  5. After bacon and mushrooms have cooked to a light-dark brown color pull them out of the pan mixing it with the peeled shrimp.Then drain the margarine out till there is only a little bit left in the pan.
  6. Cook the Angel Hair pasta in a large pot on high heat until the noodles are fully cooked then using a strainer drain the noodles out.
  7. Add the bacon, mushroom, and shrimp mix the pan. Then add 1 (16 ounce) jar of alfredo sauce to the pan along with the pepper, seasoning salt, and garlic. Do this while you are cooking the pasta. Let simmer for 5-10 min. stiring often.
  8. After the noodles and shrimp are fully cooked, add the noodles to the pan with other ingredients along with the other (16 ounce) jar of alfredo sauce.
  9. Mix well and serve. Be careful the food will be hot.

She'd stock up on those Costco shrimp scampi boxes where everything was prepackaged and all that was left to do was either microwave or heat through over stovetop. A fabulous mushroom recipe prepared with butter, garlic, bacon & cream. You'll love this quick & easy side dish that's also low-carb and Keto. Garlic mushrooms cooked in a creamy butter sauce are absolutely spectacular. Everyone needs a go-to mushroom recipe and this one should definitely be.

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