Plum Blossom Sushi Rolls
Plum Blossom Sushi Rolls

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, plum blossom sushi rolls. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Plum Blossom Sushi Rolls is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Plum Blossom Sushi Rolls is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook plum blossom sushi rolls using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Plum Blossom Sushi Rolls:
  1. Prepare 180 ml Hot cooked white rice
  2. Take 1 tbsp ☆ Plum vinegar
  3. Get 2 tsp ☆ Sugar
  4. Get 1/3 tsp ☆ Red food coloring
  5. Take 2 sheets + 1/4 sheet Nori seaweed sheets (the type for making sushi rolls)
  6. Take 1/3 can Canned tuna (80g)
  7. Prepare 1/2 tbsp Mayonnaise
Instructions to make Plum Blossom Sushi Rolls:
  1. Cut one sheet of nori into 5 even strips. Cut another into four even strips, and set aside one of those 1/4 sheet strips together with the first 5 strips. Prepare a small bowl of water for wetting your fingers. Set aside these items together with the ingredients marked with ☆. Drain the tuna very well, and mix with the mayonnaise.
  2. Spread a layer of the cooked white rice evenly over the sheet of uncut nori, and mix the remaining rice with the ingredients marked with ☆.
  3. Using a sushi rolling mat, fill the 5 nori strips with the pink rice, and roll to make 5 rolls. (Don't roll into completely closed tubes. Leave them open a little as shown.)
  4. Spread the tuna mixture onto the 1/4-sheet strip of nori and roll it up tightly.
  5. Set 2 of the rolls of pink rice in the center of the sheet of nori spread with white rice, and then set the tuna roll on top.
  6. Place the remaining 3 pink rice rolls so that the tuna roll is in the center and the pink rice rolls form flower petals around it.
  7. Wrap up the whole roll in the sushi rolling mat, pressing together firmly. Use a wet knife to cut the roll into slices, and you're done.
  8. There will be a little bit of the pink sushi rice left over, so you can press that into a moistened cookie cutter and then push it out again to form cute shapes.

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