Authentic and Easy Thai Green Curry
Authentic and Easy Thai Green Curry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, authentic and easy thai green curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Authentic and Easy Thai Green Curry is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Authentic and Easy Thai Green Curry is something that I have loved my whole life.

This Thai green curry chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables (zucchini and red bell pepper). The result is a gourmet-style Thai green curry that is very aromatic and beautiful to serve (great for entertaining). In this Thai green curry recipe you'll learn exactly how to make authentic Thai green curry (cooked by my Thai mother in law).

To begin with this particular recipe, we have to first prepare a few components. You can have authentic and easy thai green curry using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Authentic and Easy Thai Green Curry:
  1. Get 250 grams Chicken (Breast meat or thigh meat)
  2. Take 1 Eggplant
  3. Make ready 1 or 2 Bell Peppers (red or yellow)
  4. Get 1 packages Shimeji, king oyster, or whatever mushroom you like
  5. Prepare 1 small Boiled bamboo shoots
  6. Get 2 tbsp Green curry paste
  7. Take 1 tbsp Vegetable oil
  8. Get 100 ml Coconut milk
  9. Get 300 ml Coconut Milk + water
  10. Prepare 2 tbsp ★Sugar
  11. Make ready 1 tbsp ★ Fish sauce
  12. Get 1/2 tbsp ★Salt
  13. Prepare 4 or 5 Basil leaves (optional)

There's nothing better on a hot summer day, then a bowl of authentic Thai green curry. It's spicy, refreshing, and detoxifying in the best way possible. It derives its name from the green chilies used to make it. The coconut milk gives it a sweet tasting and creamy texture which gives the dish flavor as well as texture.

Steps to make Authentic and Easy Thai Green Curry:
  1. Cut the eggplant in half lengthwise, then roughly chop into chunks. Cut the bell peppers into thick strips. Break the shimeji mushrooms into small clumps. Cut the chicken into bite-size pieces.
  2. Put oil in a pot, add green curry paste and stir fry for 1 minute over low heat.
  3. Add 100 ml of coconut milk and chicken, turn the heat to medium, and stir fry.
  4. If you are substituting soy milk or milk for the 100 ml of coconut milk, add 1/2 tablespoon each of vegetable oil and sugar.
  5. When the chicken changes color, add eggplant and bell peppers. If you are going to use bamboo shoots or mushrooms, add now.
  6. When the vegetables have softened a bit, add the ★ ingredients and the 300 ml of coconut milk + water and boil for 3 - 4 minutes.
  7. If you are substituting soy milk or milk for the 300 ml of coconut milk + water, add 1/2 tablespoon of vegetable oil and 1 tablespoon of sugar.
  8. Have a taste. It might not be spicy enough depending on the green curry paste you used. If necessary you can add more green curry paste.
  9. Now add the basil leaves (if you can get it, use basil imported from Thailand), turn off the heat, and it's done.♪ The basil is optional, so it's okay if you don't use it.
  10. This is also good with prawns or thinly sliced pork. If you use prawns, blanch first.
  11. When making Thai rice, it's best to reduce the amount of water a little bit.
  12. This green curry is also good over cooked somen noodles.

My grandparents Thai green curry recipe soon became very popular in and around Chiang Mai! Nowadays Thai green curry is the most famous of all Thai curries and is popular all around the world. Green Curry tends to be one of the milder curries of Thai cuisine. The name Gaeng Kiaw Wan literally means 'sweet green curry' but if you prefer a spicy curry, simply increase the amount of fresh green Thai chili peppers in the curry paste recipe. This recipe features beef but it could also be prepared with chicken, pork or fishballs.

So that’s going to wrap it up with this exceptional food authentic and easy thai green curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!