CRAB SALAD (Asma Rujak)
CRAB SALAD (Asma Rujak)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, crab salad (asma rujak). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

CRAB SALAD (Asma Rujak) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. CRAB SALAD (Asma Rujak) is something that I have loved my entire life.

Roughly chop the mint leaves and stir half of them in. For the salad, peel the melons, cut the flesh in half and scrape out the seeds with a teaspoon. The simple and healthy Crab stick salad with recipe my own version.

To begin with this recipe, we must first prepare a few components. You can cook crab salad (asma rujak) using 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make CRAB SALAD (Asma Rujak):
  1. Prepare 1 block fried tofu
  2. Make ready 1 cucumber, deseeded and cut to desired sizes
  3. Take 1 bengkoang yam/jicama, sliced
  4. Take 1/2 pineapple, cut into small pieces
  5. Take 3 crabs (small crabs)
  6. Make ready 1 clove garlic, roughly chopped
  7. Prepare 1 lemon
  8. Take PEANUT SAUCE
  9. Take 100 g peanuts, fried and crushed
  10. Take 250 ml water
  11. Prepare 3 pcs curly red chili
  12. Get 5 pcs red chili (bird's eye chili)
  13. Prepare 2 cloves garlic
  14. Prepare 1 1/2 tsp salt
  15. Get 1 tsp sugar
  16. Make ready BAKWAN
  17. Take 150 g flour
  18. Prepare 1 egg
  19. Prepare 100 ml broth
  20. Get 1 potato, cut into small squares
  21. Make ready 1/2 medium carrot, cut into small cubes
  22. Take 2 onions, thinly sliced
  23. Prepare 1 clove garlic, roughly chopped
  24. Make ready 1 stalk spring onion
  25. Take 2 stalk celery
  26. Prepare to taste Water and salt
  27. Make ready Cooking oil

Can be served in so many ways! Let me start off that this crab salad is nowhere near compared to those store-bought with barely-there crab. This fresh crab salad is flavored with celery, bell pepper, mayonnaise, lemon juice, and seasonings. You can steam them yourself with Old Bay seasoning, or use freshly cooked crab from the market if it is available.

Steps to make CRAB SALAD (Asma Rujak):
  1. Clean the crabs, split into two and then coat with lemon juice to remove the fishy smell and let stand.
  2. BAKWAN : Heat oil. Add sliced onion. After softened, then add garlic and then celery.
  3. When fragrant, add the carrots and potatoes. Add salt to taste and bouillon. After half cooked, remove and set aside.
  4. Mix the flour with ingredients that you sautéed earlier. Then add boiled water. Add the eggs and then stir until smooth and add salt. Once the dough is ready, then fry until cooked. Set aside the finished bakwan.
  5. Saute garlic until fragrant, put in crabs. Add water and cook until done. Remove and set aside.
  6. Mix all seasoning sauces and puree. Add bengkoang yam/jicama, pineapple and cucumber and mix well.
  7. Place the salad on the plate along with tofu and bakwan. Add crab.

Our best crab salad recipe will only be as good as your preparation. Reading through the list of crab salad ingredients before you start will also give you a chance to substitute items you may be missing. Our recipe is easy to make and can be eaten as a light lunch, a snack. This easy Crab Salad recipe comes together quickly with just a few, simple ingredients. Great as a recipe for entertaining or a simple, yet Crab, Pea, & Bacon Salad is a perfect summer lunch or side dish.

So that’s going to wrap this up with this special food crab salad (asma rujak) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!