Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cucumber & french beans salad with egg and tuna. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Cucumber & French beans salad with egg and tuna is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Cucumber & French beans salad with egg and tuna is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have cucumber & french beans salad with egg and tuna using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber & French beans salad with egg and tuna:
- Make ready 2 Japanese cucumbers
- Prepare 1 bunch French beans
- Get 8 small cherry tomatoes
- Get 4 each bird eye chili
- Make ready 1/2 can tuna chunks
- Take 1 pinch coarse black pepper
- Take 1 egg
O) - If there is a topic you want me to cover please let me know by leaving it in the comments below. This is intended to be a brief overview of Cucumber. Not all cucumbers are long and green. Explore different types of cucumbers so you can identify them at the market, and get ideas for eating each.
Instructions to make Cucumber & French beans salad with egg and tuna:
- Washed, peeled and cut cucumbers
- Washed, cut French bean into roughly 4cm
- Bring a pot of water to boil egg (hard boiled), removed shell
- Bring another pot of water to boil for branching the French beans approx 5 minutes
- Roughly cut bird eye chili in a bowl
- Washed cherry tomatoes and put them in the bowl with the roughly cut bird eye chili
- once everything done mixed them together
- Placed the half can of tuna chunks on top of the salad, drizzled with 2 tblspoon olive oil and 4 tblspoon of balsamic vinegar.( You may add more if you like more dressing)
- Sprinkled a pinch of black pepper on top and ready to eat
From Middle English cucumber, from Old French cocombre, ultimately from Latin cucumis, cucumerem (possibly through an Old Occitan intermediate). Probably of Pre-Italic substrate origin. (US) IPA(key): /ˈkjuːˌkʌmbɚ/. Wonderfully crunchy, cucumber nutrition is packed with minerals, electrolytes and anti-oxidants to protect from Cucumber nutrition facts. Ever wonder how to beat the scorching summer heat? Cucumbers are a summertime favorite of everyone due to the cooling.
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