Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, delicious hamburg steak with shiitake powder. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Delicious Hamburg Steak with Shiitake Powder is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Delicious Hamburg Steak with Shiitake Powder is something that I’ve loved my entire life. They are nice and they look fantastic.
Ever had japanese hamburger steak with tofu and okara? throw in few shiitakes with shiitake dashi and you'll have a very delicious plant based japanese. Mixing in some chopped, stewed shiitake mushrooms will take your classic Hamburg steak to a whole new level of flavor! Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is Love this recipe!
To begin with this particular recipe, we must prepare a few components. You can cook delicious hamburg steak with shiitake powder using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Delicious Hamburg Steak with Shiitake Powder:
- Get 1 Tbsp Shiitake powder
- Take 15 g dried daikon radish and carrot mixture strips (cut to 1cm thickness)
- Take 15 g grated Fu
- Take 1 Tbsp Sakura shrimp
- Take 1 Tbsp salted Konbu (kelp)
- Get 1 Tbsp soy sauce
- Take 1 Tbsp sesame seeds
- Take 200 g minced chicken
- Prepare 1 medium egg
- Prepare 1 Tbsp vegetable oil
Japanese Hamburger Steak, called hamburg, is not exactly Japanese food, but like Tonkatsu, it is very popular home cooking. It is more western style food and loved especially by children (and any meat lovers). Low Carb Green Bean and Hamburger Casserole. If you are following a low-carb diet, then you'll like this recipe.
Instructions to make Delicious Hamburg Steak with Shiitake Powder:
- Rehydrate the dried daikon radish and carrot mixture strips with water, wash well, squeeze out the water firmly and cut into 0.5cm to 1cm thick pieces.
- Put the Shiitake powder, daikon radish and carrot mixture, minced chicken, fu, salted konbu, sakura shrimp, sesame seeds, egg, and soy sauce into a bowl and mix well until sticky.
- Rubbing some oil on the hands, shape the mixture into small oval shapes (press lightly in the center).
- Pour some oil into a frying pan and cook the hamburgers over medium heat for 3 minutes.
- Turn the hamburgers over, cover with the lid, and cook over low heat for another 5 minutes.
- Serve with grated daikon radish and soy sauce on the side, to taste.
Would you like to have a delicious burger? But do you want a burger that is filled with more fresh ingredients that the burger you'd get at your local. Recipe: Japanese style hamburger steak (Hambaagu). There are many okazuyas here, and we each have our own favorite. With the steamed buns, I actually hate shiitake mushrooms.
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