Sara's sweet cold crab salad
Sara's sweet cold crab salad

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sara's sweet cold crab salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sara's sweet cold crab salad is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Sara's sweet cold crab salad is something which I have loved my whole life. They’re fine and they look fantastic.

Chop crab meat to your liking. we like ours a bit chunky. Mix crab meat with mayo, garlic, pepper, and sweet & sour sauce. Disgustingly sweet and turned my stomach on the second bite, maybe remove the condensed milk and I'm all for it but I never liked the sweeter tasting Mac salads to begin with so I might be biased towards this recipe.

To get started with this recipe, we have to prepare a few components. You can cook sara's sweet cold crab salad using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sara's sweet cold crab salad:
  1. Prepare 1 lb crab meat (imitation is fine)
  2. Get 1 cup mayo (I use dukes)
  3. Get 1 tsp garlic powder
  4. Make ready 1 tsp black pepper
  5. Make ready 1/4 cup red sweet & sour sauce!

Light and right on carb levels. This very tasty seafood salad is better eaten cold at the beach. It should. with the surimi crab legs Mix all and add crab last. This is a good keeper and is good with frozen fruit salad, sweet breads or rolls.

Steps to make Sara's sweet cold crab salad:
  1. Chop crab meat to your liking. we like ours a bit chunky.
  2. Mix crab meat with mayo, garlic, pepper, and sweet & sour sauce.
  3. Refrigerate 4 hours before serving.

Cold crab salad is so easy to make. It's one of my favorite lunches. I like to stuff it in a tomato or in a lettuce wrap. I often make this easy crab salad and stuff it inside a big tomato. Sometimes I use a large bell pepper instead.

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