Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, menma recipe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Menma (Seasoned Bamboo Shoots) is a classic Japanese ramen topping but can also be enjoyed as a snack. By request, this is a video on how to make menma (bamboo shoot topping) for ramen. Menma is one of my favorite toppings for ramen as well but real menma is.
Menma Recipe is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Menma Recipe is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook menma recipe using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Menma Recipe:
- Make ready 250 g Bamboo shoots
- Make ready 1 Tbsp sesame oil
- Take 800 g Water
- Prepare 10 g Kombu
- Prepare 15 g Katsuoboshi
- Take 10 ml Mirin
- Make ready 30 ml Dark Shoyu
- Get 30 ml chashu sauce
- Prepare 5 g white sugar
I normally make this using whole refrigerated bamboo shoot that I can purchase in Japanese market nearby in California. Menma (メンマ, 麺麻, 麺碼) is a Japanese condiment made from lacto-fermented bamboo shoots. The bamboo shoots are dried in the sun or through other means before the process of fermentation. Menma is a common topping for noodle soups, notably ramen.
Instructions to make Menma Recipe:
- Make Dashi from Kombu and Katsuoboshi
- Fry the menma in oil on low heat for 3 minutes
- Combine all ingredients in pan and boil until liquid is evaporated
Plus menma is not easy to get, I only find them in special Japan supermarkets or China town. If you have followed and made this recipe, let me know! Leave a comment and take a picture, tagging it with. Menma (Seasoned Bamboo Shoots) recipe: Original author's notes: This is a pretty standard topping for ramen but I think there is a world of difference between eating fresh bamboo and canned. ½ cup menma (fermented bamboo shoots). Ingredient info: You can find all the Asian ingredients listed here at Asian markets, in the Asian foods section of some supermarkets, and.
So that’s going to wrap it up for this special food menma recipe recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
