Sushi Bake
Sushi Bake

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, sushi bake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sushi Bake is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sushi Bake is something which I’ve loved my whole life.

I designed a sushi bake that's been a hit at family parties, business events and pot lucks. This is a simpler version and knowing not everyone has access to. Sushi Bake is the latest gastronomic trend that gives you a deconstructed version of the original Japanese rolled Sushi.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sushi bake using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sushi Bake:
  1. Take 2 pkg imitation crab meat, shredded
  2. Get 2 tbs Japanese Mayonnaise (plus some for drizzling)
  3. Take 2 tsp sriracha (or more if you want it spicier)
  4. Get To taste Furikake
  5. Take 2.5 cups sushi rice, cooked
  6. Get As needed Nori (for serving)

Sushi Bake. this link is to an external site that may or may not meet accessibility guidelines. Sushi Bake is a deconstructed sushi roll in a baking tray, packed with salmon, imitation crab meat, mayonnaise, sriracha, avocado Sushi Bake is a new exciting way to eat your favorite Japanese dish. Finish by adding the rest of the roe and more furikake. The idea behind Sushi Bake is that it's deconstructed sushi that's baked in a pan or casserole.

Steps to make Sushi Bake:
  1. Mix your shredded "crab meat" with Japanese mayo and Sriracha and set aside
  2. Lightly spray a baking dish with nonstick spray. Press the the sushi rice firmly into the baking dish using your hands. (Lightly spray your hands to prevent rice to sticking to your hands)
  3. Shake desired amount of Furikake on top of the rice.
  4. Spread your crab meat evenly ontop of the rice, pressing down with the back of your spoon.
  5. Sprinkle more furikake on top of the crab meat mixture.
  6. Place in a 350⁰F oven for 10min
  7. Once out of oven drizzle with sriracha and more Japanese mayo.
  8. Serve immediately with nori.

It's a ginormous flattened out sushi, made with a layer of fluffy Japanese rice, baked and shredded fish. DELICIOUS Trio Sushi Bake (Kani, Volcano Prawns & Spicy Tuna)! Add a spoonful of baked sushi on each seaweed, fold it into a roll and serve immediately. This recipe is far removed from the precise art of sushi-making, but still delicious. Sushi Burger Sushi Chef Sushi Sushi Sushi Salad Sushi Burrito Sushi Lunch Sushi Party Salmon Sushi Dessert Sushi.

So that is going to wrap it up for this exceptional food sushi bake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!