Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crab-filled crescent wontons. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Crab-Filled Crescent Wontons is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Crab-Filled Crescent Wontons is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook crab-filled crescent wontons using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crab-Filled Crescent Wontons:
- Make ready Crescent Rolls
- Take Softened Cream Cheese
- Take Mayo
- Get Baby Red Pepper
- Get Egg White
- Make ready Crab Meat
Instructions to make Crab-Filled Crescent Wontons:
- Preheat oven to 375°F.
- Unroll the crescent roll tube and seal the cracks together.
- Once sealed cut the crescent roll dough into even squares. As you can see mine are no where near even haha.
- Combine together mayo, cream cheese, red pepper, and crab meat. Mix evenly in a small bowl.
- Fill each square evenly.
- Once all the squares are filled gently fold them over so the ends meet like this.
- If desired brush an egg white over each crescent roll.
- Pop them in the oven for 10-15 minutes.
- Don't these look ah-mazing?! YUM!
So that is going to wrap it up with this special food crab-filled crescent wontons recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
