Brad's lobster, ahi tuna, and smoked salmon sushi roll
Brad's lobster, ahi tuna, and smoked salmon sushi roll

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, brad's lobster, ahi tuna, and smoked salmon sushi roll. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Brad's lobster, ahi tuna, and smoked salmon sushi roll is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Brad's lobster, ahi tuna, and smoked salmon sushi roll is something that I’ve loved my entire life.

Easy Vegan Sushi Today we are making three easy vegan sushi rolls. A smoked salmon roll, ahi tuna, an unagi eel version. These recipes are not your typical.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brad's lobster, ahi tuna, and smoked salmon sushi roll using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's lobster, ahi tuna, and smoked salmon sushi roll:
  1. Take 2 cups prepared sushi rice, chilled
  2. Take 1 Maine lobster, deshelled and chopped
  3. Take 1 avocado, peel and slice thin lengthwise
  4. Get sheets Nori
  5. Make ready 1 ahi tuna filet, sliced thin
  6. Take Cold smoked salmon, sliced thin
  7. Prepare Black caviar
  8. Prepare Garnishes
  9. Make ready slice Lemon
  10. Get Wasabi
  11. Prepare Soy sauce
  12. Take Pickled ginger

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Steps to make Brad's lobster, ahi tuna, and smoked salmon sushi roll:
  1. Lay a sheet of nori on a cutting board. Spread rice out evenly. Leave a little bare nori on 1 long edge.
  2. Lay out avocado and lobster inside. Run your hand under water and barely moisten the bare edge of the nori.
  3. Roll up tight.
  4. Top with tuna slices, salmon slices, and caviar. Garnish with lemon.
  5. Serve immediately with soy, Wasabi, and ginger. Enjoy.

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