Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy crab stuffed portobello mushrooms. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Crab Stuffed Portobello Mushrooms is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy Crab Stuffed Portobello Mushrooms is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy crab stuffed portobello mushrooms using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Crab Stuffed Portobello Mushrooms:
- Make ready 8-12 portobello or button mushrooms
- Prepare Filling:
- Get 6 oz cream cheese softened
- Get 1 cup stuffing mix + 1/2 cup hot water
- Make ready 1/2 cup imitation crab meat
- Make ready 1/4 cup finely chopped green onions
- Take 1/2 teaspoon garlic powder
- Make ready 2 teaspoons parsley
- Take 1/4 cup Parmesan cheese
- Prepare 1/2 teaspoon worstichire sauce
- Take to taste Pepper
Steps to make Easy Crab Stuffed Portobello Mushrooms:
- Preheat oven to 375. Wash mushrooms, remove and discard stems.
- Mix water and stuffing mix and set aside for 5 minutes to soften.
- Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper.
So that’s going to wrap it up for this special food easy crab stuffed portobello mushrooms recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!