Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, szechuan chicken over chilled noodles (bàng bàng jī liáng miàn). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Szechuan Chicken Over Chilled Noodles (Bàng Bàng jī liáng miàn) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Szechuan Chicken Over Chilled Noodles (Bàng Bàng jī liáng miàn) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook szechuan chicken over chilled noodles (bàng bàng jī liáng miàn) using 23 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Szechuan Chicken Over Chilled Noodles (Bàng Bàng jī liáng miàn):
- Prepare 3 servings Chinese-style noodles
- Make ready 1 tsp of each Sesame Oil and vinegar
- Get 1 Cucumber
- Take 1 Tomato
- Prepare 1 Jellyfish
- Get 1 Boiled eggs
- Make ready Bang bang ji
- Take 1 Chicken thigh (bone-in)
- Take 1 Japanese leek (green part)
- Get 1 Ginger
- Get Sauce
- Get 2 tsp Toasted sesame seeds
- Get 3 tbsp Sugar
- Take 3 tbsp Vinegar
- Get 1 tbsp Sesame oil
- Make ready 120 ml Soy sauce
- Make ready 1 tbsp Ra-yu
- Get 6 tbsp Zhimajiang
- Take 4 tbsp Finely chopped Japanese leek
- Make ready Homemade Chinese Sesame Paste:
- Take 60 grams Sesame seeds
- Get 25 ml Vegetable oil
- Make ready 25 ml Sesame oil
Instructions to make Szechuan Chicken Over Chilled Noodles (Bàng Bàng jī liáng miàn):
- Make the Chinese sesame paste. Dry roast the sesame seeds till fragrant. Finely grind the seeds with a mortar and pestle for 10 minutes.
- Heat the vegetable oil and sesame oil till it starts to smoke a little. Next add in the ground sesame seeds and mix until they form a smooth paste. Once it cools, the Chinese sesame paste is ready.
- Boil a large amount of water in a pot. Add in the chicken, green parts of the leek, and the ginger. Cook on low heat. Adjust the heat so that little bubbles start to rise and cook for 20 minutes.
- Soft-boil the eggs so that the yolks have just solidified. If you boil them for 8 minutes, you'll have perfectly soft-boiled eggs.
- Take the salted jellyfish and wash in water. Then let it soak for 30 minutes in the water till it's no longer salty.
- Finely chop the leek and then bring together all the ingredients for the sauce. Mix well to dissolve the ingredients.
- Cover the cucumber with a generous amount of salt and then roll it on a cutting board to salt it. Then cut it into 2 mm wide strips. It'll look pretty if all of the pieces have the same width and length. Cut the tomato into thin wedges.
- After 20 minutes, take out the chicken. Pierce it with a skewer. If clear juice comes out of the meat, it's done. Next, put it in ice water to chill well.
- After it's chilled completely, be sure to dry the meat properly. Cut off the meat from the bone and then cut it into 4~5 mm wide strips. When cutting, don't move the knife, but rather, chop it off.
- Boil the noodles in a generous amount of water for a little bit longer than instructed by the packet. Wash them with cold water to wash off the sliminess and then chill them well.
- Wring the noodles once you have drained it well. Pour the vinegar and oil on the noodles and gently mix together.
- Put the noodles on a plate and then top with the tomatoes, cucumbers, jellyfish, and chicken. Generously coat with the sauce and place the eggs on the side. It's ready!
So that’s going to wrap it up for this exceptional food szechuan chicken over chilled noodles (bàng bàng jī liáng miàn) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
