Octopus & Okura (Tacokura)
Octopus & Okura (Tacokura)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, octopus & okura (tacokura). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Octopus & Okura (Tacokura) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Octopus & Okura (Tacokura) is something which I have loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can cook octopus & okura (tacokura) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Octopus & Okura (Tacokura):
  1. Make ready 100 g boiled octopus (you can easily purchase them during summer in Japan)
  2. Get 5-6 okura
  3. Take 1 clove garlic
  4. Take salt
  5. Prepare pepper

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Instructions to make Octopus & Okura (Tacokura):
  1. Cut the boiled octopus into small pieces.
  2. Boil okura for 3 minutes.
  3. Dice your garlic, fry in some olive oil on a medium heat until golden, then add the boiled octopus.
  4. Stir fry for 5 minutes and add okura.
  5. Add salt and pepper to your preference.

So that is going to wrap it up with this exceptional food octopus & okura (tacokura) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!