Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •
Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb •. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb • is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb • is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb • using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:
  1. Make ready 200 g. mince pork
  2. Get 150 g. Prawn
  3. Get 3 cloves Garlic
  4. Make ready 2 pcs. Coriander root
  5. Prepare 1/2 tsp. Black pepper corn
  6. Take 2 tbsp. Soy sauce
  7. Take 1/4 tsp. Salt
  8. Prepare 1/2 tbsp. Corn starch
  9. Take 1 Egg white
  10. Make ready 1/4 tsp. Sesame oil
  11. Prepare 4 pcs. Spring onion
  12. Make ready 50 g. Carrot
  13. Take 30 pcs. Wonton sheet
  14. Make ready 🟡crispy Garlic
  15. Prepare 9 cloves Garlic
  16. Prepare 1/4 cup vegetable oil
  17. Get 🟡Spicy dipping sauce
  18. Get 6 pcs. Chili
  19. Make ready 7 tbsp. Sugar
  20. Take 10 tbsp. Vinegar
  21. Take 3 tsp. Salt
  22. Prepare 150 ml. Water
  23. Get 3 tbsp. Black Soy sauce
  24. Make ready 6 pcs. Chili
Instructions to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:
  1. Chopped Garlic fry low heat with vegetable oil until crispy • pound garlic + pepper corn + coriander root
  2. Marinate filling with all seasoning below and mix it well
  3. Place mixture in wonton sheet use water seal and close as shown • cook dumpling in boiling water **cooking trick ** when water boil add room temperature water and bring it to boil again repeat 3 times • remove dumpling and mix with garlic oil
  4. Boil and reduce Sugar + vinegar + salt + water + black soy sauce • chopped chili and add in sauce • Done..!!😋😋 before serve add crispy garlic on top of dumpling

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