Hijiki Burgers
Hijiki Burgers

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hijiki burgers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hijiki Burgers is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Hijiki Burgers is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have hijiki burgers using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hijiki Burgers:
  1. Make ready 200 g minced pork
  2. Prepare 3 Tbsp dried hijiki seaweed
  3. Take 1 pinch salt and pepper
  4. Take 1 Tbsp chopped leek or green onion (if you have)
  5. Prepare 1 egg
  6. Make ready 1/2 cup breadcrumbs
Steps to make Hijiki Burgers:
  1. Drain tofu by wrapping in paper towels and letting sit for a while to allow the paper to absorb the water from the tofu. Or you can dry the tofu by putting them into a microwave for about 3 minutes.
  2. Rehydrate the hijiki by putting the dried hijiki into a bowl filled with plenty of water. Let soak for at least 30 min. Once soft, chop it up.
  3. Put all ingredients into a bowl. Then mix them well until the texture becomes sticky. Roll up the mixture into golf sized balls, pushing in the centre of ball a bit with your finger.
  4. Put olive oil into a pan. Fry the burgers on a low to medium heat with lid on. When one side has cooked well, turn over and fry with medium heat.
  5. Note: you can eat with Worcestershire sauce or soy sauce if you wish.
  6. Photo of Hijiki

So that’s going to wrap this up for this exceptional food hijiki burgers recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!