Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, adobong pusit (squid adobo). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Adobong Pusit (Squid Adobo) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Adobong Pusit (Squid Adobo) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook adobong pusit (squid adobo) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Adobong Pusit (Squid Adobo):
- Take 2 lb squid
- Make ready 6 cloves garlic
- Make ready 1 medium onion
- Take 3 tbsp oil
- Take 1/3 cup soy sauce
- Make ready 1 cup water
- Get 1/2 cup vinegar
- Prepare Salt and pepper for taste
Instructions to make Adobong Pusit (Squid Adobo):
- Take a wok and heat up oil on high and sauté garlic and onion
- Add squid and water and boil until squid is cooked thoroughly
- Add soy sauce and vinegar and cook and season with salt and pepper as desired
- Simmer for 10 minutes or until sauce is thick
- Serve hot and enjoy
So that is going to wrap this up for this special food adobong pusit (squid adobo) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
