BUFFALO SHRIMP PASTA
BUFFALO SHRIMP PASTA

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, buffalo shrimp pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

While the pasta cooks, prepare the shrimp. Heat the oil in a wok or large frying pan over high heat. Take from the heat and stir in the paprika; set aside.

BUFFALO SHRIMP PASTA is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. BUFFALO SHRIMP PASTA is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have buffalo shrimp pasta using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make BUFFALO SHRIMP PASTA:
  1. Prepare 1 lb peeled and deveined medium to jumbo raw shrimp
  2. Make ready 1 bottle of your favorite buffalo wing sauce
  3. Make ready 1 zucchini
  4. Make ready 36 oz cooked linguine or fettuccine
  5. Prepare 1/4 red onion

Notes: To take the heat down a bit, try a plain pasta. When pasta is done, drain and add to veggie-cheese sauce mixture, tossing to coat. Plate pasta mixture and top with buffalo shrimp. In a large resealable plastic bag, combine the flour, Creole-style seasoning, garlic powder, ground cayenne pepper, onion powder, and ground black pepper.

Steps to make BUFFALO SHRIMP PASTA:
  1. Preheat oven to 375
  2. peel and devein shrimp
  3. boil water for pasta
  4. bring pasta to boil, careful not to overcook. al dente works best.
  5. dice zucchini and onion
  6. in oven safe dish, add drained pasta, shrimp, vegetables, and bottle of buffalo sauce.
  7. stir ingredients to distribute evenly for baking purposes.
  8. bake for 15-20 minutes.
  9. remove from oven, let rest for ten more minutes.
  10. enjoy

Seal the bag and shake a few times to combine the ingredients well. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Lightly oil a baking sheet or coat with nonstick spray. Place shrimp onto the prepared baking sheet. Add olive oil, garlic, paprika, salt and pepper, to taste, and gently toss to combine.

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