Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mom's tuna noodle casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mom's Tuna Noodle Casserole is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mom's Tuna Noodle Casserole is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have mom's tuna noodle casserole using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Tuna Noodle Casserole:
- Get 1 canned tuna
- Get 1 cream of mushroom soup
- Take 1 pickle relish
- Make ready 1 red bell pepper; julienne
- Make ready 1 green bell pepper; julienne
- Get 1 celery; small dice
- Make ready 1 egg noodles
- Take 1 mozzarella; shredded
- Make ready 1 cheddar; shredded
Steps to make Mom's Tuna Noodle Casserole:
- Exact measures coming soon.
- Combine tuna, bell peppers, pickle relish, and soup in a large mixing bowl. Mix thoroughly.
- Spray a casserole dish with non-stick cooking spray. Spread tuna mixture. Top with cheeses.
- Cover. Bake at 350° for approximately 50 minutes or until thermometer reaches 145°. Uncover during last ten minutes of cooking.
- Variations; Shallots, parsley, mustard, mayonnaise, tarragon, wine, fried onions
So that is going to wrap this up with this special food mom's tuna noodle casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
