Caldo de Mariscos
Caldo de Mariscos

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, caldo de mariscos. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Caldo de Mariscos is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Caldo de Mariscos is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook caldo de mariscos using 29 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Caldo de Mariscos:
  1. Get seafood/poultry
  2. Prepare 1 1/2 lb fresh tilapia
  3. Get 2 packages medium raw shrimp w/ shell on
  4. Take shrimp boil seasoning
  5. Take salt
  6. Get 1 tsp garlic powder
  7. Take 1 tbsp Old Bay original seasoning
  8. Make ready 1/2 tsp Ms. Dash original salt free seasoning
  9. Take 1 tbsp Chef Paul Magic Salmon Seasoning
  10. Make ready 1/2 tsp lemon pepper seasoning
  11. Make ready 1/2 tsp oregano
  12. Take 1/2 packages sazón goya con azafran
  13. Make ready 1 tsp sugar
  14. Take 3 tbsp butter
  15. Make ready 4 cup water
  16. Prepare other
  17. Get olive oil, extra virgin
  18. Take sauce
  19. Make ready 10 epazote
  20. Get 2 tbsp butter
  21. Get 5 chile ancho
  22. Get 1 chile jalapeño
  23. Prepare 1/2 cup diced onion
  24. Get 2 tomato roma
  25. Make ready 1 small chile de arbol
  26. Take 1 tbsp Old Bay Original Seasoning
  27. Make ready 1 tbsp Chef Paul Magic Salmon Seasoning
  28. Get 5 cup water
  29. Get salt
Steps to make Caldo de Mariscos:
  1. Bring 3 cups of water to boil
  2. Add shrimp, butter, oregano, Ms. Dash, Old Bay, Chef Paul Magic, garlic powder, salt, and lemon pepper seasonings in boiling water. Boil until shrimp is fully cooked
  3. Blend water, chile ancho, chile de árbol, jalapeño, tomato roma, diced onion, butter, old bay, sazón Goya, Chef Paul magic, sugar, salt. Liquify blend.
  4. Fry tilapia until crispy and cut into smaller pieces.
  5. Remove 2 cups of water from shrimp boil. Add blended sauce and boil at medium heat. Add fried pieces of tilapia in boil. Add Epazote. Boil until Epazote leaves are soft. You're done!

So that is going to wrap it up for this exceptional food caldo de mariscos recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!