Mike's Low Carb Tuna Lettuce Wraps
Mike's Low Carb Tuna Lettuce Wraps

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's low carb tuna lettuce wraps. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Low Carb Tuna Lettuce Wraps is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mike's Low Carb Tuna Lettuce Wraps is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's low carb tuna lettuce wraps using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's Low Carb Tuna Lettuce Wraps:
  1. Take Tuna Wraps
  2. Get 2 can 5 oz White Tuna In Water [drained]
  3. Prepare 1/3 cup Mayonnaise
  4. Prepare 1/3 cup Finely Minced Celery With Leaves
  5. Take 1/3 cup White Onions [fine chop]
  6. Make ready 1/3 cup Vlassic Pickles [fine chop]
  7. Take 3 tbsp Fine Chopped Sun Dried Tomatoes
  8. Make ready 1 tbsp Fresh Green Onions [tops only]
  9. Make ready 1 tbsp Fresh Parsley [chopped]
  10. Prepare 1/4 tsp White Pepper
  11. Make ready 1/4 tsp Garlic Powder
  12. Get 1/4 tsp Celery Salt
  13. Make ready 1/4 tsp Dried Dill
  14. Prepare 4 large Bib Lettuce Leaves [washed & dried]
  15. Get 1 dash Sea Salt
  16. Make ready 1 dash Dried Parsley
Instructions to make Mike's Low Carb Tuna Lettuce Wraps:
  1. Mix all ingredients except for lettuce, dried parsley and sea salt and chill for 30 minutes.
  2. Choose fresh, crisp, intact and sturdy lettuce leaves only.
  3. Gently wash and dry lettuce leaves.
  4. Fill leaves with tuna mixture and lightly garnish with dried parsley and sea salt, not table salt.
  5. Enjoy!

So that is going to wrap this up with this exceptional food mike's low carb tuna lettuce wraps recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!