Grilled Italian Herb Shrimp Skewers
Grilled Italian Herb Shrimp Skewers

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, grilled italian herb shrimp skewers. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled Italian Herb Shrimp Skewers is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Grilled Italian Herb Shrimp Skewers is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have grilled italian herb shrimp skewers using 19 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Italian Herb Shrimp Skewers:
  1. Take Shrimp
  2. Prepare 2 1/2 tbsp tomato paste
  3. Get 6 tbsp extra virgin olive oil
  4. Take 2 tbsp fresh lemon juice
  5. Make ready 1 shallot, roughly chopped
  6. Take 4 clove large garlic
  7. Make ready 1/4 cup fresh basil leaves, chopped
  8. Get 1 tbsp fresh thyme leaves (or 1 tsp dried)
  9. Make ready 1/4 tsp red pepper flakes
  10. Get 1 1/2 tsp sugar
  11. Make ready 1 tsp salt
  12. Get 2 lb jumbo shrimp (21-25 per pound), peeled and deveined
  13. Get Linguine
  14. Take 2 cup boiling salted water
  15. Get 1 lb linguine
  16. Get 3 oz mozzarella cheese
  17. Get 1/4 cup Parmesan-reggiano cheese
  18. Get 1 can 14.5 ounce diced fire roasted tomatoes
  19. Make ready 2 tsp dried oregano
Instructions to make Grilled Italian Herb Shrimp Skewers:
  1. To make the marinade, combine all of the ingredients except the shrimp, linguini, and water in a food processor or blender; blend until the mixture forms a smooth paste.
  2. Combine the shrimp and the marinade in a medium bowl and stir until shrimp are evenly coated.
  3. Let shrimp marinate at room temperature for 30 minutes - 1 hour.
  4. Boil a large pit of salted water.
  5. Once boiling, add linguini to the salted water.
  6. Cook pasta, stirring occasionally, for 9 minutes for a slightly al dente finish.
  7. Preheat the grill to a medium-high heat.
  8. Meanwhile, thread the shrimp onto skewers (going through the neck and tail of each shrimp).
  9. Lightly do a wad of paper towels in vegetable oil and , using tongs, carefully rub over the grill grates several times until glossy and coated.
  10. Grill the shrimp skewers 2 minute per side. Be sure not to overcook!
  11. Drain linguini, tossing under a cold water stream to prevent the strands from sticking together for about 10 seconds.
  12. Strain the majority of the water and return the linguine to the pot.
  13. Add the cheeses, tomatoes, and oregano o the linguine; mix until the cheese has melted and stir to combine.
  14. Plate the linguine and top with the shrimp and extra marinade.
  15. Serve hot and enjoy!

So that is going to wrap it up for this special food grilled italian herb shrimp skewers recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!