Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, crab stuffed shrimp. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Crab Stuffed Shrimp is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Crab Stuffed Shrimp is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook crab stuffed shrimp using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crab Stuffed Shrimp:
- Prepare 12 Jumbo Shrimp, peeled and a slit cut to hold stuffing
- Get 8 oz jumbo lump crab meat
- Prepare 1/2 stalk celery, finely minced
- Take 1 small shallot, finely minced
- Prepare 1 clove garlic, minced
- Prepare 1/4 cup mayonnaise
- Get 2 tbsp sour cream
- Get 1 tsp lemon juice
- Prepare 1/2 tsp dijon mustard
- Make ready 1/2 tsp cajun seasoning
- Prepare 1/2 tsp black pepper and salt to taste
- Take 1 tsp hot sauce such as franks brand
- Prepare 2 tbsp butter, melted
- Take 1/4 cup chicken broth
- Get 4 slice bacon, cut into pieces
- Make ready 1/2 cup Shredded cheese, I used mix of pepper jack, sharp cheddar and italian four cheese blend
Steps to make Crab Stuffed Shrimp:
- Preheat oven to 425
- Pour butter into baking pan arge enogh to hold shrimp on one layer. Place shrimp pocket side up in dish.
- MAKE STUFFING
- In a bowl mix mayonnaise, sour cream, celery, shallot, garlic,lemon, mustard, cajun seasoning, pepper and red hot, whisk to combine. Put crab meat in large bowl and add sauce and very gently combine well.Fill shrimp evenly with crab. Top evenly with cheese, pour over chicken broth. Top with bacon.
- Bake for 25 to 30 miutes until shrimp is cooked through.
- Serve with rolls amd coleslaw or a salad!
So that’s going to wrap this up with this special food crab stuffed shrimp recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!