Meat in Black Gravy (RAWON)
Meat in Black Gravy (RAWON)

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, meat in black gravy (rawon). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meat in Black Gravy (RAWON) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Meat in Black Gravy (RAWON) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Meat in Black Gravy (RAWON):
  1. Take 600 gr beef (brisket), diced
  2. Get 3 tbsp tamarind water
  3. Get 2 tbsp brown sugar
  4. Make ready 2 tbsp granulated sugar
  5. Make ready 2 tsp salt
  6. Take 3/4 tbsp bouillon powder (beef flavor)
  7. Take 1 1/2 l water
  8. Make ready Oil for frying
  9. Get GROUND SPICES:
  10. Make ready 7 shallots
  11. Prepare 4 cloves garlic
  12. Get 5 Kluwek, break open the shell and remove it
  13. Make ready 6 pcs candlenut, toasted
  14. Get 3 red chilies
  15. Take 4 segment ginger
  16. Get 2 segment turmeric
  17. Make ready 1 segment kencur
  18. Make ready 1 1/2 tsp coriander, toasted
  19. Prepare 3/4 tsp pepper
  20. Get 1/2 tsp cumin, roasted
  21. Get ADDITIONAL SEASONING:
  22. Prepare 1 thumb galangal, crushed
  23. Take 4 bay leaves
  24. Make ready 3 lime leaves
  25. Take 2 stalks lemongrass
  26. Make ready 2 stalks scallions, cut into 1 cm
  27. Get SAMBAL (puree):
  28. Make ready 5 red peppers, boiled
  29. Get 10 cayenne peppers, boiled
  30. Get 1/2 tbsp shrimp paste
  31. Make ready SUPPLEMENTARY:
  32. Prepare 3 salted eggs, cut into 2
  33. Prepare 2 limes, cut to taste
  34. Get 1 stalk spring onion, thinly sliced
  35. Prepare 50 gr short sprouts
  36. Take 2 tbsp shallot, fried
  37. Take to taste White rice
  38. Take to taste Jerk meat
  39. Get to taste Prawn crackers
  40. Prepare to taste Sambal
Steps to make Meat in Black Gravy (RAWON):
  1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
  2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
  3. Add water and scallions, and cook until boiling. Add salt and adjust the taste.
  4. Rawon should be served while warm along with its complemenst.
  5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.

So that’s going to wrap this up for this special food meat in black gravy (rawon) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!