Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, meat in black gravy (rawon). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Meat in Black Gravy (RAWON) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Meat in Black Gravy (RAWON) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meat in Black Gravy (RAWON):
- Take 600 gr beef (brisket), diced
- Get 3 tbsp tamarind water
- Get 2 tbsp brown sugar
- Make ready 2 tbsp granulated sugar
- Make ready 2 tsp salt
- Take 3/4 tbsp bouillon powder (beef flavor)
- Take 1 1/2 l water
- Make ready Oil for frying
- Get GROUND SPICES:
- Make ready 7 shallots
- Prepare 4 cloves garlic
- Get 5 Kluwek, break open the shell and remove it
- Make ready 6 pcs candlenut, toasted
- Get 3 red chilies
- Take 4 segment ginger
- Get 2 segment turmeric
- Make ready 1 segment kencur
- Make ready 1 1/2 tsp coriander, toasted
- Prepare 3/4 tsp pepper
- Get 1/2 tsp cumin, roasted
- Get ADDITIONAL SEASONING:
- Prepare 1 thumb galangal, crushed
- Take 4 bay leaves
- Make ready 3 lime leaves
- Take 2 stalks lemongrass
- Make ready 2 stalks scallions, cut into 1 cm
- Get SAMBAL (puree):
- Make ready 5 red peppers, boiled
- Get 10 cayenne peppers, boiled
- Get 1/2 tbsp shrimp paste
- Make ready SUPPLEMENTARY:
- Prepare 3 salted eggs, cut into 2
- Prepare 2 limes, cut to taste
- Get 1 stalk spring onion, thinly sliced
- Prepare 50 gr short sprouts
- Take 2 tbsp shallot, fried
- Take to taste White rice
- Take to taste Jerk meat
- Get to taste Prawn crackers
- Prepare to taste Sambal
Steps to make Meat in Black Gravy (RAWON):
- Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
- Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
- Add water and scallions, and cook until boiling. Add salt and adjust the taste.
- Rawon should be served while warm along with its complemenst.
- NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.
So that’s going to wrap this up for this special food meat in black gravy (rawon) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!