LG's Stir Fry Mushroom
LG's Stir Fry Mushroom

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, lg's stir fry mushroom. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

LG's Stir Fry Mushroom is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. LG's Stir Fry Mushroom is something that I’ve loved my whole life. They are fine and they look fantastic.

This vegetarian stir-fry uses shiitake, beech, and enoki mushrooms, delivering a meaty texture and earthy flavor that will please both vegetarians and carnivores! Then the mushrooms are stir fried in the onion tomato masala. So the dish is not very dry & goes well even with rice or roti.

To get started with this particular recipe, we must first prepare a few components. You can cook lg's stir fry mushroom using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make LG's Stir Fry Mushroom:
  1. Prepare 3 tbsp teriyaki kikkoman spicy sauce
  2. Prepare 5 large dry korean oyster optional vegan just omit this
  3. Get 1 bunch onion
  4. Make ready 1 cup mix shimeji mushroom optional
  5. Take garnish
  6. Get 1 cup spring onion

I was going to say it is vegetarian but I just realized it's vegan. This particular mushroom stir fry recipe is Indian style and uses basic ingredients that are easily available in an Indian kitchen. Everything is cooked in one pot or pan. All the prep work, you need to do is slice the onions, green chilies and chop the mushrooms.

Instructions to make LG's Stir Fry Mushroom:
  1. soak dry korean oyster with hot water for 10minute or longer depending on the size
  2. in pan quick stir fry onion then add oyster
  3. add sauce then add in mushroom stir fry another 1 minute
  4. serve top garnish

Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms. It's especially good with earthy mushrooms. Thoroughly drying the bok choy before cooking ensures that you don't end up with a watery sauce. Beef and Mushroom Stir Fry is a quick and easy dish that will have you thinking of your mom's cooking, or your favorite Chinese restaurant's effortless rice plate lunch.

So that’s going to wrap it up with this special food lg's stir fry mushroom recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!