Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy seafood gumbo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Seafood Gumbo is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Easy Seafood Gumbo is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy seafood gumbo using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Seafood Gumbo:
- Prepare 1 cup and a half oakra
- Prepare 1/2 lb Quality shrimp tails and shell removed and reserved
- Take 6 oz of crab claw meat
- Take 1 large tomato diced
- Prepare 1 large bell pepper diced
- Take 2 clove of garlic diced
- Prepare 1 One onion diced
- Make ready 1/2 cup Flour
- Get 1 Salt to taste
- Make ready 1 Cajun spices about a teaspoon or to taste
- Take 1 Wine to drink.. Do I need to tell you how much?
- Take 1 Hot sauce a dash or two to taste
- Take 1 Worcestershire a splash or two
- Prepare 1/2 cup olive oil
- Make ready 6 cup water
Steps to make Easy Seafood Gumbo:
- Make a seafood veggie stock with veggie scraps and shells… Drink some wine
- Make a roux by cooking flour and olive oil until it starts to brown. Add peppers, onions, and garlic. Cook until soft and opaque. Strain the broth and add to the roux. It will start to thicken. Add more water or broth if needed. Add tomato and okra. Season with spices, salt , hot sauce etc to taste. Add shrimp and crab, cook on low for 10-15.
So that’s going to wrap this up with this exceptional food easy seafood gumbo recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!