Seafood Paella
Seafood Paella

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, seafood paella. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Seafood Paella is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Seafood Paella is something which I have loved my entire life. They are nice and they look wonderful.

Heat the oil in a large paella pan or an extra-large frying pan. This seafood-lover's version of paella from Food & Wine 's Kay Chun has four different types of shellfish, as well as plenty of meaty bites of chorizo. Seafood Paella is the most popular of the Paellas.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook seafood paella using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Seafood Paella:
  1. Make ready 250 g kingklip fillet
  2. Prepare 300 g calamari rings
  3. Get 300 g mussel meat
  4. Make ready 300 g king prawns
  5. Make ready 1 red onion - finely chopped
  6. Get 1 tin chopped tomato
  7. Get 50 ml tomato paste
  8. Make ready 5 cloves garlic finely minced
  9. Make ready 1 thumb size ginger - grated
  10. Take Pinch saffron
  11. Prepare 2 cups basmati rice
  12. Get 1 cup hot water
  13. Make ready 3 cups cold water
  14. Make ready 1 cup baby peas
  15. Get 1 red pepper - sliced
  16. Get To serve- parsley and lemon wedges

With flavors of citrus and sherry, if you want just skip the seafood and eat the rice! If compliments were worth money, I'd be a millionaire! This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge.

Instructions to make Seafood Paella:
  1. Heat olive oil and fry kingklip in small batches for 3-4 minutes. Remove and set aside
  2. Fry calamari in same pan for 5 minutes and remove
  3. Fry onion, garlic and ginger until fragrant in 1 Tbls ghee
  4. Add tin of tomatoes and tomato paste and reduce for 10 minutes on medium heat
  5. Meanwhile add a pinch of saffron to 1 cup hot water and steep for 10minutes
  6. Add rice to tomatoes sauce and braise for 5 minutes uncovered
  7. Strain saffron and add infused water to tomatoes and rice mixture together with 3 cups cold water. Bring to the boil
  8. Return precooked fish and calamari to the pan
  9. Add mussel meat, peas and red pepper and simmer with lid closed until most of the liquid is absorbed
  10. Place prawns on top of rice and steam for 10 minutes until cooked
  11. Serve with parsley and lemon wedges

Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture. Always include jumbo shrimp, mussels or clams, and a firm white fish such as monkfish. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. This delicious seafood paella was prepared by my wife, Dey. Read the Seafood Paella recipe, the iconic Spanish dish.

So that is going to wrap this up with this special food seafood paella recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!