Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shrimp stuffed shells with 4 cheese.. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Shrimp stuffed shells with 4 cheese. is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Shrimp stuffed shells with 4 cheese. is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have shrimp stuffed shells with 4 cheese. using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp stuffed shells with 4 cheese.:
- Make ready 2 lb shrimp
- Prepare 1 1/2 cup ricotta cheese
- Make ready 1 1/2 cup cottage cheese
- Make ready 2 cup grated mozzerella cheese
- Get 1 cup grated parmesan cheese
- Make ready 2 eggs
- Get 1/2 cup bread crumbs
- Take 1/2 cup chopped parsley
- Prepare 2 cup tomato sauce
- Make ready 1 box jumbo pasta shells
Fill shells with rounded spoonfuls of cheese mixture and arrange them seam side down in casserole dish. The promotion features giant twists on classic dishes like chicken Parmesan and spaghetti and meatballs, and they all look like they're large enough to feed a family of four. In this fresh take on classic stuffed shells, shrimp and feta cheese replace the traditional ricotta filling. I don't know what this other guy is talking about, I love this site.
Steps to make Shrimp stuffed shells with 4 cheese.:
- Preheat oven to 350°F.
- Boil pasta shells according to package.
- Clean and rinse shrimp.
- Mix cottage cheese, ricotta cheese, half of the mozzerella cheese and half of the parmesan cheese.
- Then stir in the eggs, bread crumbs and half of the chopped parsley.
- Once combined, add your shrimp and mix.
- Pour half of your tomato sauce into bottom of your pan.
- Once the shells are drained and cooled to touch, start filling them and place them into pan.
- When your pan is full pour the rest of your tomato sauce over the shells.
- Sprinkle the rest of the parmesan and mozzerella on top.
- Garnish with the rest of the chopped parsley. Put in the oven for about 45 minutes.
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