Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salmon with tomato on french cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Salmon with tomato on french cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Salmon with tomato on french cake is something that I’ve loved my whole life. They are fine and they look wonderful.
An excellent, fresh-tasting way to eat salmon. Since I didn't have any garlic oil on hand, I used olive oil and added a couple cloves of fresh crushed garlic. This is a very tasty and easy to make dinner.
To get started with this recipe, we have to first prepare a few ingredients. You can cook salmon with tomato on french cake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salmon with tomato on french cake:
- Take salmon
- Get tomato
- Take olive
- Prepare lemon juice
- Get french cake
- Make ready salt
- Take pepper
- Get chilli powder
- Get soya sauce
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Steps to make Salmon with tomato on french cake:
- cut clean and dry fish for small pieces (3x3cm). use salt am pepper.
- chop tomato and mix it with olive, soya sauce,lemon and chilli
- put fish to the pickle for one hour (in cold place).
- cut a cake for pieces 10x10cm and put there fish and tomato only.
- put it to the oven (180C) for 30 min
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