Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 🔥creamy creole shrimp scampi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
🔥Creamy Creole Shrimp scampi is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. 🔥Creamy Creole Shrimp scampi is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook 🔥creamy creole shrimp scampi using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 🔥Creamy Creole Shrimp scampi:
- Make ready Pasta (I used egg pasta)
- Make ready 20 shrimp, peeled and deveined
- Make ready 1/2 cup half and half cream
- Make ready 1/2 cup milk
- Get 2 tbs Creole seasoning
- Prepare 1 tbs tomato paste
- Make ready 1/2 tsp ancho chili powder
- Make ready 1 tsp paprika
- Prepare 1/2 tsp cajun powder
- Prepare 1 tsp dried thyme
- Make ready to taste Salt and pepper
Steps to make 🔥Creamy Creole Shrimp scampi:
- Bring pot to boil and cook pasta just shy of el dente. Drain and set aside.
- While the pasta is cooking, peel your shrimp and season with just the Creole seasoning and set aside
- In the same pot, heat 2 tbs olive oil on medium/high and cook shrimp 1/2 way through then set aside.
- Add remaining spices and tomato paste and cook that out for about a min.
- Slowly add the cream and milk and bring to boil. Reduce the heat to medium and let simmer 2 min. Add the shrimp back to the pot and let simmer 3 min.
- Add your pasta to the sauce and let that cook for about an additional 5 min until the pasta is cooked and has thickened the sauce.
- Serve with sprinkled chopped fresh parsley (which I wish I had)… sooooooo good
So that’s going to wrap it up with this special food 🔥creamy creole shrimp scampi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!