Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, everyone loves this tarako udon. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Everyone Loves This Tarako Udon is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Everyone Loves This Tarako Udon is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook everyone loves this tarako udon using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Everyone Loves This Tarako Udon:
- Make ready 2 packs Udon noodles
- Make ready 70 grams Tarako (salt-cured cod or pollack roe)
- Make ready 1 tbsp Butter or margarine
- Make ready 1/2 to 1 tablespoon Soy sauce
- Prepare 1 as much (to taste) Daikon radish sprouts, shredded nori seaweed
Steps to make Everyone Loves This Tarako Udon:
- Take the tarako out of the sac and break apart. Mix with the soy sauce and butter (or margarine) in a bowl. (There's no need to mix it very well.)
- Cook the udon noodles.
- Add the cooked noodles into the bowl from Step 1 and combine rapidly.
- Add some radish sprouts and/or shredded nori seaweed to taste to finish.
So that’s going to wrap it up for this exceptional food everyone loves this tarako udon recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
